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All Journal ILMU KELAUTAN: Indonesian Journal of Marine Sciences BULETIN OSEANOGRAFI MARINA Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Management of Aquatic Resources Journal (Maquares) Journal of Aquaculture Management and Technology Journal of Marine Research CERMIN Jurnal Kelautan Tropis Omni-Akuatika Jurnal Perikanan Universitas Gadjah Mada Sains Akuakultur Tropis : Indonesian Journal of Tropical Aquaculture Aquacultura Indonesiana Jurnal Sains Teknologi Akuakultur PENA AKUATIKA : JURNAL ILMIAH PERIKANAN DAN KELAUTAN Pena : Jurnal Ilmu Pengetahuan dan Teknologi Journal of Marine Research Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan
Diana Rachmawati
Aquaculture Study Program, Faculty Of Fisheries And Marine Sciences, Diponegoro University, Semarang, Central Jawa, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Social Sciences Other

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Journal : Journal of Marine Research

 1 
Suplementasi Enzim Papain dalam Pakan terhadap Performa Pertumbuhan, Efisiensi Pemanfaatan Pakan dan Kelulushidupan Udang Vaname (Litopenaeus vannamei) Diana Rachmawati; Johannes Hutabarat; Eko Nurcahya Dewi; Seto Windarto
Journal of Marine Research Vol 9, No 3 (2020): Journal of Marine Research
Publisher : Departemen Ilmu Kelautan, Fakultas PerikanJurusan Ilmu Kelautan, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (427.483 KB) | DOI: 10.14710/jmr.v9i3.27609

Abstract

Udang vaname (Litopenaeus vannamei) adalah karnivora yang sukar mencerna protein nabati dalam pakan sehingga efisiensi pemanfaatan pakan belum maksimal.  Hampir 40-60% dari total biaya produksi hanya untuk biaya pakan. Efisiensi pemanfaatan pakan dapat ditingkatkan dengan penambahan enzim papain dalam pakan yang mampu meningkatkan penguraian dan pencernaan bahan pakan yang mengandung protein nabati sederhana sehingga dapat meningkatkan daya cerna protein pakan. Penelitian ini bertujuan mengkaji pengaruh suplementasi enzim papain dalam pakan terhadap efisiensi pemanfaatan pakan, performa pertumbuhan dan kelulushidupan udang vaname. Hewan uji berupa udang vaname dengan bobot rata-rata 3,02±0,21 g/ekor yang diperoleh dari pembudidaya udang vaname Desa Blebak, Kecamatan Mlonggo, Jepara.  Metode dalam penelitian ini adalah metode eksperimen, dengan Rancangan Acak Lengkap, 4 Perlakuan dan 3 kali pengulangan. Terdapat 4 perlakuan suplementasi enzim papain dalam pakan yaitu A (0 %), B (0,1 %), C (0,2 %), dan D (0,3 %). Parameter yang diamati meliputi EPP, PER, RGR, SR dan parameter kualitas air. Hasil penelitian menunjukkan bahwa penambahan enzim papain dalam pakan meningkatkan EPP, PER, RGR, namun tidak berpengaruh pada SR udang vaname. Enzim papain sebesar 0,1%/kg pakan merupakan dosis optimal pada EPP, PER dan RGR menghasilkan nilai maksimal sebesar 66,51%, 1,64 dan 4,22%/hari. White shrimp (Litopenaeus vannamei) is a carnivorous animal that difficult to digests vegetable protein in the feed so that the efficiency of feed utilization is not maximal. Nearly 40-60% of the total production cost is only for feed cost. Feed efficiency is improved by using papain in the feed which can increase the breakdown and consumption of feed containing vegetable protein so that it can easily increase the digestibility of feed protein. This study examines the effect of papain supplementation in feed on the growth performance, efficiency of feed utilization, and survival rate of white shrimps. The test animals were white shrimp with an average weight of 3.02 ± 0.21 g / individuals obtained from the whiteleg shrimp farmers in Blebak Village, Mlonggo District, Jepara. The method in this study was an experimental method, with a completely randomized design, 4 treatments, and 3 repetitions. There were 4 supplements of papain in feed: A (0%), B (0.1%), C (0.2%), and D (0.3%). The parameters were EPP, PER, RGR, SR, and water quality parameters. The results showed that the supplementation of the papain in feed increased the EPP, PER, RGR, but had no effect on the SR of white shrimp. Papain of 0.1% / kg of feed was the optimal dose at EPP, PER, and RGR resulting in a maximum value of 66.51%, 1.64 and 4.22% / day. 
Co-Authors - Sabrina Agung Sudaryono Alyosha Putra Pratama, Alyosha Putra Ananti Trisno Ambarwati Andi Kurniawan Anggi Restianti, Anggi Anis Idha Asyhariyati Ayu Istiana Fiat Bintang Sadinar Candra Aulia Widyasunu Cut Qanita Hidayah Depri Irawati Desy Sumardiyani Dewi Khodijah, Dewi Dewi Nurhayati Dicky Harwanto Eko Nurcahya Dewi Eko Nurcahya Dewi Eko Nurcahya Dewi Eko Nurcahyo Dewi Fatchurochman, Vava Fransiska Fransiska Grace Marchelly Hutabarat Gradhika Chrisdiana, Gradhika Gusti Ladini Tanake Hadi Pranggono Haeruddin Haeruddin Heryoso Heryoso Hutabarat, Yohannes Islamiyah, Dini Istiyanto Samidjan Istiyanto Samidjan Istiyanto Samidjan Istiyanto Samidjan Istiyanto Samidjan Istiyanto Samidjan Istiyanto Samidjan Istiyanto Samidjan Istiyanto Samidjan Istiyanto Samijan Jati Winestri Johannes Hutabarat Justin Cullen Lailiyul Qomariyah Laksono Trisnantoro Ligar Novi Ayuniar, Ligar Novi Luthfi Adhi Virnanto, Luthfi Adhi Mega Rahadiyani Mohammad Aditya Prawira Mohammad Kosim Muhamad Agus Mustofa, Arifin Nugraha, Bayu Avrislistya Nur Taufiq Nurmaslakhah, Azis Panji Yusroni Anwar Pinandoyo Pinandoyo Pratama, Arsy Latif Puput Pujianti Putri Farah Kandida Reza Maulana Ricky Septian Ristiawan Agung Nugroho Rizki Andika Putri Rosa Amalia Sagita, Fadil Samidjan, Istiyanto Sansistya Dita Novian Sarjito - Setiyani, Ana Rikha Seto Windarto Siswandoko, Ricky Dwi Siti Maryam Siti Zulaeha, Siti Sri Hastuti Subandiyono Subandiyono Suminto Suminto Suminto, - - Sutrisno Anggoro Suyono Suyono Thimotius Jasman, Thimotius Tita Elfitasari Titik Susilowati Totok Yudhiyanto Tri Ananda Tri Mulyadi Tristiana Yuniarti Vivi Endar Herawati Wahyu Nurhayati, Wahyu Wahyu Prasetyo Wibowo Wiguna, Ghani Bagas Windarto, Seto Wulandhari, Pramenthari Sisti Yulyanah, - - Yuwono Yuwono